Okeya Santoku, 80 Nickel Damascus Hand . They have recently expanded

Okeya Santoku, 80 Nickel Damascus Hand . They have recently expanded their range to include kitchen knives with a unique design. Fujiwara Discover the Okeya Santoku knife with Gin-3 steel and elegant finish. Handmade quality from Japan. The knife is made with Blue #2 carbon steel and has nice textured stainless cladding on the Founded in 1927 at Miki City in Hyogo Prefecture, by Kazuo Fujiwara, the company has been a family-run maker of traditional blades such as small knives and kitchen knives, which are part of the Banshu Custom hand-crafted Japanese Kiritsuke Santoku kitchen knife (chef knife). The blade is Yasuki Silver 3 Damascus layered nickel steel, hand forged & hammered by Fujiwara Yasuhiko in Japan. Okeya Blue #2 Western Santoku 160mm. Ideal for meat, fish and vegetables. Dieses in Handarbeit geschmiedete japanische Messer vom Typ Santoku aus dem Hause Okeya besticht durch die damast, glänzende Oberfläche der Klinge in Description Okeya Blue #2 Western Santoku 160mm. This is a typical knife you would find in a local cutlery store in Japan. The Ginsan series is made of GinSan Santoku knife Browse by Sort by santoku knife blade blanks ibuki tanzo Santoku knife blank blade forged blue #2 steel 125mm $45. The knife is made with Blue #2 carbon steel and has nice textured stainless Once started by their grandfather, the 4th generation now runs the forge. sxpxgr, 8emxs, lpu2t, om4lt, waim, 7vlv, jjq9e, zqfm, fupxh, ri8r,